A product in great demand that engenders hearty praise from restaurateurs and diners alike. Our chicken liver mousse has a silky smooth texture that caresses the palate with exquisite flavor, and then remains a delicious memory. The fresh chicken livers are patiently marinated in spiced Port wine for the optimal time, then combined with rich pork fat to create a culinary masterpiece. May be served elegantly alone, with caramelized onion on toasted bread, or as a delicious spread or unique sandwich. The mousse should be refrigerated at 34-36 degrees F. and consumed within 20 days of opening.
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